---
title: Chicken & White Bean Soup
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chicken-white-bean-soup-63acb05abd999a942c052134
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Tree Nuts
  - Milk
  - Soy
  - Wheat
tags: []
rating: 5.0
rating_count: 12
source_chef: Recipe Development Team
nutrition:
  calories: 980
  protein: 58
  fat: 42
  saturated fat: 16
  carbohydrates: 79
  sugar: 8
  fiber: 17
  sodium: 1950
image: "https://images.recipes.furrysalamander.com/Soup%20Recipes/Chicken/chicken-white-bean-soup.avif"
---
Preheat oven to 425 degrees. Strain and rinse @cannellini beans{13¼%ounce}. Cut three @flour tortillas{6%unit}(use 3; reserve rest for another use) into six wedges each, making 18 pieces total.

Pat @chicken strips{10%ounce} dry with @paper towels{}. Cut any larger strips in half lengthwise. Heat @cooking oil{1½%tbsp} in a #medium pot{} over medium heat. Add chicken to hot pot. Season with most of the @chili, cumin & paprika blend{1½%tsp} (reserve about ¼ teaspoon for Step 4), @salt{¼%tsp}, and a pinch of @pepper{}. Cook ~{3%minutes}, or until lightly browned, stirring occasionally.

Add @corn{2¾%ounce} to pot. Cook ~{2%minutes}, or until corn is warmed through, stirring occasionally. Add @spiced vegetable broth concentrate{3½%ounce}, @chicken stock concentrate{1%unit}, about three-quarters of the beans, and @water{1%cup}. Season with @salt{¼%tsp} and a pinch of pepper. Simmer ~{10%minutes}, or until broth has slightly thickened and chicken is fully cooked, stirring occasionally.

Place tortilla wedges in a #medium bowl{}. Drizzle with @cooking oil{1%tbsp}. Season with salt, pepper, and reserved chili, cumin, and paprika blend. Gently toss to coat. Spread tortilla wedges out in a single layer on a lightly oiled, foil-lined #baking sheet{}. Toast ~{5%minutes}, or until crispy.

Add remaining beans and @butter{1%tbsp} to pot with soup. Season with salt and pepper to taste. Cook ~{2%minutes}, or until beans are warmed through, stirring occasionally.

Divide chicken and white bean soup between bowls. Garnish with @sharp cheddar cheese{1%ounce}, @sour cream{2%ounce}, and @cholula sauce{1%tsp} to taste (or omit). Serve tortilla chips on the side. Enjoy!